Friday, January 27, 2012

PLUGGED UP PIPES


I once lived in an old duplex, and my neighbor, who ate a lot of meat and chicken, had a kitchen sink drain which stopped up weekly. We shared the same old plumbing system, but since I was vegetarian and only fried my tofu in peanut oil, my sink never stopped up. Washing those pans caked with animal fat, which soon hardened in the cold pipes, was no doubt the cause of my neighbor’s problem.
          Similarly, when we consume a diet high in cholesterol-rich animal products over a lifetime, it is only a matter of time before our own “pipes”, i.e. veins and arteries, become clogged and can no longer carry the blood and oxygen supply needed to maintain proper health. We then experience weakness and sluggishness. Then we will likely call a “plumber” (heart doctor), who will likely put us on blood thinners or recommend heart surgery.
          It takes quite a bit of energy to digest bacon and other meat before they become usable protein for our bodies.  Also, there is NO natural fiber in meat, poultry, fish, eggs or dairy. This can be a major cause of constipation. Sometimes, companies add fiber to these products, hoping that this will entice people to continue with the Standard American Diet (the S.A.D. diet) rather than venturing “outside the box” to explore the wonders of a healthier lifestyle.
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            My Grandma Virginia cooked everything in bacon grease, loved dairy-rich desserts and believed that the more butter, the better! She was overweight (obese) and inactive physically. Sadly, she died of colon cancer while in her sixties. I miss her and wish she could have lived longer to enjoy her great-grandchildren.
          My Granny Goose, on the other hand, remained active her entire life. We often ended our dinner with a nice neighborhood stroll. Granny also swam every day, had a garden, and rode a bicycle. Although she enjoyed “partying” with a little drink in her hand, she didn’t overdo it. Instead, it put her in the mood to dance.
          My Grandfather, Pop Pop had been raised on a farm, and enjoyed a daily breakfast of hot oatmeal, or “oats” as they called it, a high-protein grain that helps to reduce cholesterol in the body. Granny Goose often asked him if he would like some bacon and eggs for a change. But he always answered, “Nope. If oats are good enough for horses, I reckon they’re good enough for me!” Granny reported to me that Pop Pop used to work longer and harder than any man who ever worked for him, and she believed that his daily morning fruit and oatmeal regimen may have been responsible for this. Granny Goose and Pop Pop both lived into their nineties, and Pop Pop built his last house when he was eighty.

Thursday, January 19, 2012

THE BAMBI BOOMER GENERATION


"Only when lions have historians will hunters stop being heroes."
 -West African proverb

          When I was an adolescent, I saw the classic 1942 Disney film "Bambi", which contained the famous scene when Bambi’s mother was shot and killed by a hunter, after urgently telling him to run for safety. This was a Defining Movie Moment for me and, I found out later, for many others. I remember that I came home that evening and informed my family that I didn't want any more of the venison that our neighbor would proudly present to us from his hunting expeditions. Moreover, I had decided that I also didn't want to eat little lambs or calves (veal), cows, pigs, chickens or even fish.
          My mother soon put an end to my innocent idea by informing me that if I didn't eat meat, I would surely DIE! End of story. This was the early sixties, and the benefits of a vegetarian diet had not yet been confirmed by the extensive research done in the 1980's and 1990's.
          When I was twenty years old and on my own, I was finally able to become a vegetarian while living in a supportive environment, where most of my friends were discovering such exotic fare as brown rice and tofu. 
          After listening to dozens of similar “Bambi” stories from young people in my age group (we were part of the huge post-WW II "Baby Boomer" generation) I realized what a wonderful and courageous man Walt Disney was! He was able to transport the FEELINGS of animals as portrayed in many of his classic movies to a whole generation. Before that, we as children thought that animals were to play with and that meat was something that you bought in a grocery store. There was no connection for us as to where our meat really came from.  
          Mr. Disney chose not to sugarcoat the reality of animal suffering and death from our generation. Instead, he had the courage to let us see the world through the eyes of the creatures who would become our meals, by showing us their pain and sadness, the same pain that we would feel if we lost our own parent. So extensive was his influence upon my generation that some of us “Baby Boomers” could be renamed the "Bambi Boomers”!
          Do you have a Defining Moment in your own life that impacted your decision to change your diet? I would truly like to hear about it if you do. 

I am Linda Joy wishing you much Peace, Love & Tofu until next week.

Friday, January 13, 2012

HOLIDAY CANDY-MAKING


          Since we just finished the holidays, I thought this would be a good time to comment on a few items from my book.
          First, when looking through the “Candy” chapter, you will notice that NONE of the recipes requires the use of a candy thermometer. In other words, they are made by melting chocolate and then using it as a basis for fudge, peanut butter cups, etc. This translates to an easier method to make and give holiday treats to friends and family, since you do not have to cook the creations to a “soft-ball” or “hard-ball” stage first.
          Second, when making the EARTH ANGEL DELIGHTS on p. 125, I discovered an even EASIER way to put them together! Rather than first refrigerating the coconut-pecan filling and then rolling it into balls to dip the chocolate in, I now make them in the same way as preparing DARK CHOCOLATE PEANUT BUTTER CUPS on p. 124. I put a spoonful of the melted chocolate in the bottom of the paper cup, and then add a spoonful of the EARTH ANGEL DELIGHTS filling, followed by spooning more melted chocolate on top, enough to cover the filling and create an EARTH ANGEL DELIGHT candy cup. I hope you like this time-saving step as much as I have. I now can line up the little paper candy cups on a cookie sheet, so that I can create dozens of professional-looking candy cups at one time.
          Third, although in some recipes I talk about a way to make bittersweet chocolate for melting by using 6 oz. of  semi-sweet chocolate and adding 2 oz. of unsweetened baker’s chocolate for each cup called for in the recipe (see bottom of p. 121), in the EARTH ANGEL DELIGHTS recipe above I have discovered that if I use the full amount of semi-sweet chocolate chips called for (2 12-oz. bags) and ADD 4 squares of unsweetened chocolate, and then melt it all together, as I do in making the DARK CHOCOLATE PEANUT BUTTER CUPS, this gives me plenty of dark melted chocolate to thoroughly cover the candy cups. When making these candies as gifts, we certainly don’t want to skimp on the chocolate!
          Although the winter holidays are now over, I hope that you will find these hints helpful when making Valentine’s Day treats in February for your loved ones.
          I welcome your feedback and experiences on these recipe upgrades. Until next week, this is Linda Joy wishing you much PEACE, LOVE & TOFU!

Tuesday, January 3, 2012

Welcome to my Earth Angel Kitchen Blog!

This is my first-ever blog and I'm excited to be connecting with you all!
I've been a Vegan for 14 years, and was a Vegetarian for 30 years before
that. I'm eager to share my experience with you, and to hear about yours!
My Earth Angel Kitchen cookbook is finally in print, and I'm really
interested in receiving feedback on it.


Here's a preview of some subjects I plan to write about in this blog:


-Veganism,
-Compassion,
-Health,
-New recipes & updates to already-published ones,
-relative current news articles,
-vignettes from my childhood and how they helped me to make later decisions
regarding my life style.


I also want to hear about your interests in these subjects, and What
questions you have about Vegan diet and lifestyle. To facilitate a dialog, I
have begun a new facebook page devoted to this discussion. Here is the link:


https://www.facebook.com/pages/252563434806929


I plan to update this blog with a new article approximately once a week,
Usually on a Friday, and look forward to meeting you on Facebook!